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Dining

Food menus

—  Dinner  —

New American, Old Favorites
 

 

raw bar

—  Chilled Oysters  —
Yuzu Mignonette, Shallots, Black Peppercorns, Red Wine Vinegar
half/dozen $18/36

—  Scallop Crudo Tostada  —
Cilantro, Lime Salt, Dashhi Gel, Soy, Thai Chili, Chives, Sherry, Orange, Lemon
$14

Munchies

— Truffled Steak Fries —
Parmesan, Garlic Aioli
$11

—  Vegetarian Calamari  —
Fried Hearts Of Palm & Cherry Peppers, Tartar Sauce
$13

—  Cauliflower Taco  —
Ancho Chili Cauliflower, Corn
Salsa, Jalapeño Crema
$5 (one per order)

Sides

Grilled Asparagus
Crispy Bacon Bits, Scallion, Parmesan
$10

Pan-Fried Rice
Egg, Scallion, Carrot, Beansprouts, Soy
$10

Grilled Rye with Seasoned Butter
$5 (gluten free + $1)

starters

—  Seared Scallop  —
Chorizo Lardons, Pea Puree, Thai Chilis
$13

—  Chopped Salad  —
Red Cabbage, Bibb Lettuce, Bell Pepper, Carrot, Snow Peas, Cilantro, Scallion, Sriracha Peanut Dressing
$15

—  Spicy Crab & Cucumber Gazpacho  —
Thai Chili, Jumbo Lump, Black Peppercorn
$14

 Caesar Salad Redux  —
Kale, Brussels Sprouts, Almonds, Toasted Parmesan, Crispy Onions & Garlic
$15 (add 6oz seared salmon +$10)

 Hanger Steak Skewers  —
Marble Potatoes, Chimichurri
$19

 Ramp Swiss Chard Dumplings  —
Ramps, Mushrooms, Sake, Soy, Ponzu
$15

 Thai Red Curry Mussels —
Lemon Grass, Sesame Seeds, Cilantro
$17 (add fries +5, add truffled steak fries +9)

entrees

 Orange-Glazed Romanesco —
Fried Rice, Scallions, Carrots, Bean Sprouts, Egg, Soy (vegetarian dish)
$24

 Foraged Mushroom Ravioli  —
Corn, Pea Tendrils, Seasonal Mushrooms, Shaved Parmesan
$25

 Brisket Blend Burger (7 oz)  —
Boston Bibb Lettuce, Russian Dressing, Yuzu Pickles, Fries
$17 (add cheese or egg $2, bacon or avocado $3, add truffled steak fries +9)

 General Tso’s Roasted Chicken  
Broccoli Rice, Carrots, Shallots
half or whole $26/45

 12 oz NY Strip Steak  
Ramp Butter, Asparagus, Marble Potatoes
$37 (add summer truffle +7)

 The Captain  
Jumbo Lump Crab, Brisket Burger, Summer Truffle, Chive Aoli, Bibb Lettuce, Brioche Bun, Truffle Fries
$65 (no substitutions)

Chef’s Special —
Thursday - Saturday
market price

 

 

Executive Chef Joshua Cormier

 

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—  Dessert  —

House-Made

—  Date Coffee Cake —
Vanilla Gelato
$9

—  Midnight Glacier  —
Dark Chocolate & Peanut Butter Brownie, Molten Brownie,
Vanilla Gelato, Mint, Chocolate Peanut Butter Sauce

$9

—  3 -Scoops Ice Cream
Assorted Flavor
$9 (single scoop $3)

Pastry Chef Joshua Cormier

 

 

 


—  brunch  —