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Dining

Food menus

—  Dinner  —

New American, Old Favorites
 

 

raw bar

—  Chilled Oysters  —
Yuzu Mignonette, Shallots, Black Peppercorns, Red Wine Vinegar
half/dozen $18/36

—  Yellowfin Tuna Poke  —
Avocado, Tobiko, Crispy Garlic & Onion, Sesame, Seaweed, Soy, Youzu
$15

Munchies

— Truffled Steak Fries —
Parmesan, Garlic Aioli
$12

—  Vegetarian Calamari  —
Fried Hearts Of Palm & Cherry Peppers, Tartar Sauce
$13

—  Cauliflower Taco  —
Ancho Chili Cauliflower, Corn
Salsa, Jalapeño Crema
$5 (one per order)

Sides

Grilled Asparagus
Crispy Bacon Bits, Scallion, Parmesan
$10

Pan-Fried Eggplant
Romanesco Sauce
$9

Grilled Rye with Seasoned Butter
$6(gluten free + $1)

starters

—  Ratatouille Fried Rice  —
Eggplant, Zucchini, Bell Peppers, Tomato, Brown Rice
$12

—  Sopa de Mariscos  —
Mussels, Salmon, Shrimp, Carrots, Onion, Saffron
$14

—  Burrata  —
Baby Heirloom, Beets, Kumato Tomato, Orange, Raspberry Balsamic
$14

 Caesar Salad Redux  —
Kale, Brussels Sprouts, Almonds, Toasted Parmesan, Crispy Onions & Garlic
$15 (add 6oz seared salmon +$10)

 Hanger Steak Skewers  —
Marble Potatoes, Chimichurri
$19

 Pan Fried Pork Dumplings  —
Berkshire Pork, Granny Smith Apple, Nappa Cabbage, Leek
$14

 Thai Red Curry Mussels —
Lemon Grass, Sesame Seeds, Cilantro
$18 (add fries +5, add truffled steak fries +9)

entrees

 Vandouvan Roasted Cauliflower —
Chickpea & Thai Curry, Brown Rice, Cilantro, Pickled Chile (Vegan)
$24

 Brisket Blend Burger (7 oz)  —
Boston Bibb Lettuce, Russian Dressing, Yuzu Pickles, Fries
$17 (add cheese or egg $2, bacon or avocado $3, add truffled steak fries +9)

 General Tso’s Roasted Chicken  
Broccoli Rice, Carrots, Shallots
half or whole $27/45

 12 oz NY Strip Steak  
Zucchini, Marble Potatoes, Leek Butter
$39

 The Captain  
Jumbo Lump Crab, Brisket Burger, Summer Truffle, Chive Aioli, Bibb Lettuce, Brioche Bun, Truffle Fries
$65 (no substitutions)

Mahi-Mahi Tacos —
Red Cabbage Slaw, Avocado, Pico De Gallo, Chef’s Green Sauce
$21

 

 

Executive Chef Joshua Cormier

 

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—  Dessert  —

House-Made

—  Midnight Glacier  —
Dark Chocolate & Peanut Butter Brownie, Molten Brownie,
Vanilla Gelato, Mint, Chocolate Peanut Butter Sauce

$9

—  3 -Scoops Ice Cream
Assorted Flavor
$9 (single scoop $3)

Pastry Chef Joshua Cormier

 

 

 


—  brunch  —