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Dining

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—  Dinner  —

New American, Old Favorites
 

 

raw bar

—  Chilled Oysters  —
Pickled Scotch Bonnet Mignonette
half/dozen $18/36

—  Tuna Poké Tostada  —
Avocado, Bean Sprouts, Hijiki Seaweed, Sesame, Soy, Yuzu, Cilantro, Pickled Ginger
$17

Munchies

—  Crispy Brussels Sprouts  —
Pickled Onions, Aged Feta
$11

—  Vegetarian Calamari  —
Fried Hearts Of Palm & Cherry Peppers, Tartar Sauce $13

—  Cauliflower Taco  —
Ancho Chili Cauliflower, Corn
Salsa, Jalapeño Crema $5 (one per order)

—  Blistered Shishito Peppers  —
Bleu Cheese, Lemon-Lime Salt $13

Sides

Herbed Fries $7
Salt n’ Vinegar Fries $8
Side Grilled Bread 3 (gluten free + $1)

starters

—  Soup Of The Sea  —
Calamari, Mussels, Saffron Rice, Carrot, Potato,
Crispy Crispies

$14

—  Cauliflower Hummus  —
Rainbow Cauliflower Florets, Pickled Beet
Relish, Grilled Bread

$13 (GF bread +$1)

 Caesar Salad Redux  —
Kale, Brussels Sprouts, Almonds, Toasted Parmesan, Crispy Onions & Garlic
$15 (add 6oz seared salmon +$10)

 Hanger Steak Skewers  —
Fingerling Potatoes, Chimichurri
$18

 Thai Red Curry Mussels —
Lemon Grass, Sesame Seeds, Cilantro
$17 (add herbed fries +$5)

entrees

 General Tso’s Cauliflower Steak  —
Saffron Fried Rice, Scallion, Egg, Beansprout, Carrot
$19

 Lamb Fettuccine  —
Arugula Walnut Pesto, Mushrooms, Micro Mint
$25

Pan Seared Sea Bass —
Smokey Mash, Kale, Mushrooms
$27

 Brisket Blend Burger (7oz)  —
Russian Dressing, Pickled Cucumber, Bibb Lettuce, Fries
$17 (add cheese or egg $2 | bacon or avocado $3)

 Oven Roasted Chicken  
Butternut Squash & Kale, Sage Brown Butter, Chicken Jus
half or whole $24/45

 Frenched Pork Chop (12oz)  
Beet Slaw, Carrot Purée, Brussels Sprouts,
Au Jus

$29

 Big D’s Burger  —
Two 4oz. Brisket Burgers, Lettuce, Tomato, American
Cheese, Russian Dressing, Pickle

$20

 

 

Executive Chef Joshua Cormier

 

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—  Dessert  —

House-Made

—  Midnight Glacier  —
Dark Chocolate & Peanut Butter Brownie, Molten Brownie,
Vanilla Gelato, Mint, Chocolate Peanut Butter Sauce

$9

—  White Forest Cake  —
Sour Cherries, Vanilla Cream, Coconut, Cacao Dust
$9

—  Wonderball —
Chocolate Sphere, Pumpkin Gelato, Pumpkin Brittle,
Cocoa Nibs, Hot Caramel

$11

—  3 -Scoops Ice Cream
Assorted Flavor
$8 (single scoop $3)

Pastry Chef Joshua Cormier