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Dining

Food menus

—  Dinner  —

New American, Old Favorites
 

 

raw bar

—  Chilled Oysters  —
Pickled Scotch Bonnet Mignonette
half/dozen $18/36

—  Prawn Crudo  —
Orange Zest, Jalapeño, Lime, Dill, Egg Yolks
$14

Munchies

— Truffled Steak Fries —
Parmesan, Garlic Aioli
$11

—  Vegetarian Calamari  —
Fried Hearts Of Palm & Cherry Peppers, Tartar Sauce
$13

—  Cauliflower Taco  —
Ancho Chili Cauliflower, Corn
Salsa, Jalapeño Crema
$5 (one per order)

Sides

Crispy Cauliflower
Butternut Squash, Pinenuts, Raisins
$7

Potato Gratin
Baby Spinach, Goat Cheese
$9

Side Grilled Bread
$3 (gluten free + $1)

starters

—  Boston Hydro Bibb Salad  —
Blue Cheese, Pecans, Cranberries, Balsamic
$9

—  Zuppa Di Mare  —
Mussels, Salmon, Scallop, Shrimp, Mirepoix
$14

—  Mushroom Leek Croquettes  —
Wild Arugula Salad, Parmesan Foam, Sherry Dressing
$14

 Caesar Salad Redux  —
Kale, Brussels Sprouts, Almonds, Toasted Parmesan, Crispy Onions & Garlic
$15 (add 6oz seared salmon +$10)

 Hanger Steak Skewers  —
Fingerling Potatoes, Chimichurri
$18

 Butternut Squash Risotto  —
Pan Seared Scallop, Parmesan, Pea Tendrils
$17

 Thai Red Curry Mussels —
Lemon Grass, Sesame Seeds, Cilantro
$17 (add fries +$5)

entrees

 Ricotta Gnocchi  —
Butternut Squash, Sofrito, Mushroom Sausage (vegetarian dish)
$19

 Foraged Mushroom Ravioli  —
Corn, Pea Tendrils, Seasonal Mushrooms, Shaved Parmesan
$25

 Brisket Blend Burger (7oz)  —
Russian Dressing, Pickled Cucumber, Bibb Lettuce, Fries
$17 (add cheese or egg $2 | bacon or avocado $3)

 Oven Roasted Chicken  
Snow Peas, Smokey Mash, Chicken Jus
half or whole $24/45

 12 oz Ny Strip Steak  
Braised Leeks, Marble Potatoes, Beet Horseradish Crema
$37

Chef’s Special —
Thursday - Saturday
market price

 

 

Executive Chef Joshua Cormier

 

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—  Dessert  —

House-Made

—  Midnight Glacier  —
Dark Chocolate & Peanut Butter Brownie, Molten Brownie,
Vanilla Gelato, Mint, Chocolate Peanut Butter Sauce

$9

—  Wonderball —
Chocolate Sphere, Strawberry Sorbetto, Mixed Berries, Crema
$9

—  3 -Scoops Ice Cream
Assorted Flavor
$9 (single scoop $3)

Pastry Chef Joshua Cormier

 

 

 


—  brunch  —