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Dining

Food menus

—  Dinner  —

New American, Old Favorites
 

 

raw bar

—  Chilled Oysters  —
Pickled Scotch Bonnet Mignonette
half/dozen $18/36

—  Tuna Poké Tostada  —
Avocado, Bean Sprouts, Hijiki Seaweed, Sesame, Soy, Yuzu, Cilantro, Pickled Ginger
$17

Munchies

—  Crispy Brussels Sprouts  —
Pickled Onions, Aged Feta
$11

—  Vegetarian Calamari  —
Fried Hearts Of Palm & Cherry Peppers, Tartar Sauce $13

—  Cauliflower Taco  —
Ancho Chili Cauliflower, Corn
Salsa, Jalapeño Crema $5 (one per order)

—  Blistered Shishito Peppers  —
Bleu Cheese, Lemon-Lime Salt $13

Sides

Herbed Fries $7

Mexican Corn with Cotija, Chili Powder, Lime $7

Salt n’ Vinegar Fries $8

Truffled Steak Fries $11

Side Grilled Bread 3 (gluten free + $1)

starters

—  House-Made Ricotta with Blackberry Preserves  —
Olive Oil, Grilled Rustic Bread
$14 (GF bread +$1)

—  Roasted Beet & Apple Salad  —
Granny Smith & Golden Delicious Apples, Goat Cheese, Baby Arugula, Pistachios & Horseradish Vinaigrette
$14

—  Spinach & Artichoke Flatbread  —
Mozzarella, Vidalia Onion, Chili Flakes, Confetti Tomato, Garlic Oil
$16

 Caesar Salad Redux  —
Kale, Brussels Sprouts, Almonds, Toasted Parmesan, Crispy Onions & Garlic
$15 (add 6oz seared salmon +$10)

 Hanger Steak Skewers  —
Fingerling Potatoes, Chimichurri
$18

 Thai Red Curry Mussels —
Lemon Grass, Sesame Seeds, Cilantro
$17 (add fries +$5)

entrees

 General Tso’s Cauliflower Steak  —
Saffron Fried Rice, Scallion, Egg, Beansprout, Carrot (vegetarian dish)
$21

 Foraged Mushroom Ravioli  —
Corn, Pea Tendrils, Seasonal Mushrooms, Shaved Parmesan
$25

Grilled Branzino —
Wild Black Rice, Grilled Asparagus, Tomato Coulis, Chimichurri
$28

 Brisket Blend Burger (7oz)  —
Russian Dressing, Pickled Cucumber, Bibb Lettuce, Fries
$17 (add cheese or egg $2 | bacon or avocado $3)

 Oven Roasted Chicken  
Acorn Squash Puree, Haricot Verte, Chicken Jus
half or whole $24/45

 12 oz Ny Strip Steak  
Braised Leeks, Marble Potatoes, Beet Horseradish Crema
$37

 

 

Executive Chef Joshua Cormier

 

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—  Dessert  —

House-Made

—  Midnight Glacier  —
Dark Chocolate & Peanut Butter Brownie, Molten Brownie,
Vanilla Gelato, Mint, Chocolate Peanut Butter Sauce

$9

—  Wonderball —
Chocolate Sphere, Strawberry Sorbetto, Mixed Berries, Crema
$9

—  3 -Scoops Ice Cream
Assorted Flavor
$9 (single scoop $3)

Pastry Chef Joshua Cormier

 

 

 


—  brunch  —